Last Thursday I decided to make a huge pot of Green Chile with apples, tomatillos, hot peppers (a few different varieties) and cilantro coupled with jalapeno fresh cornbread. Although I am not leaving the recipe (it was good - but too tart for my chili taste buds) I wanted to share some pics of the beautiful green bounty that decorated my table the entire week.Isn't this just fantastic? Makes you want to eat GREEN everyday!
I've also included a pic of the finished product, which is not quite as exciting (although the entire dish did look better with fresh cut slices of avocado and a few pinches of chive and cilantro).
** My next post will include a trip to the local farm with my friend Nina to hand pick tomatoes for a stellar batch of spaghetti sauce. Stay tuned for our incredible adventures picking, blanching, peeling, and seeding!!!
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