Like Valentines day, our Anniversary was filled with a lot of cooking. Well, my husband doing a lot of cooking to be exact! Usually our wedding anniversary falls during a time when I am abroad. June seems to be the month most convenient for research trips to Italy (and I am not complaining!), so this year we wanted to forgo the typically fancy dinner and we made a feast from one of my favorites The Voluptuous Vegan. If you have followed some of my earlier posts you will know that this book offers some crazy satisfying meals (I mean full meals with plating instructions to boot!) that are, at times, labor intensive, but always worth the work.
For the big 7th my husband and I went for this fun recipe for Tamales to show our dedication to both cooking and each other. This meal comprised of Pickled Red Onions, Masa Harina Tamales with Black Beans and Tomatillo-Cilantro sauce and Chayote, Red Pepper and Corn salad. We also threw in some brown rice made with black bean water, which was a nice addition.
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