Saturday, January 23, 2010

Ode to the Compassionate Cowboy Boots

This is not a food post nor a lyrical poem, rather it is an effusive gush post about my long-coveted black faux-leather cowboy boots. Before moving on I must apologize to my foodie-followers for this unapologetic display of commodity fetishism, but there is just something about those kickin' no-nonsense boots!

Ok, I must admit that I have always been smitten with the tough, traditional style of the cowboy -- let's not get confused with cowgirl here, these are decidedly not-feminine and I am most assuredly ruining any faint sense of style that I may have possessed prior to owning this pair -- boot. It has long been my logic that owning a pair of these boots would get me that much closer to owning the thing that all little girls dreamed-hoped-wished-desired-cried-begged-for most of all in the world - a pony. From the cradle I was rocked to sleep, as many children are, with the dream that "Daddy 's gonna buy me a Shetland pony" and a promise the if it runs away "Momma's gonna buy me another one some day," of course I wanted a pony! But, like most of the girls clinging on to this very same dream, I never did reach the next step of actually owning a pony, but I will never forget what it felt like at seven to know that my boots were a link to that impossible dream. Each time that I slipped those snug, heavy-heeled boots on I felt as if I had a key to another world, a world so near that I could perhaps walk there if I tried.

It turns out that twenty-three years later they are a key, perhaps in more of a Proustian way, but a key nonetheless to a more lighthearted, dreamy side of myself. I was convinced that if I were to acquire a pair of these babies that I would be able to feel like I did when impossible dreams weren't out of the question. So I set out to find the ultimate pair of boots. The problem was however, that I had since become vegan, and even though my veganism might not be as dedicated as others (I don't throw away the leather that I already owned pre-veg days) it seemed fitting to look for a compassionate way to feel comfortable in my boots, so to speak.

But where does one find stylish vegan boots that don't look like shiny pleather majorette booties? I wanted the worn and rugged look of shoes fit for an ancient race. I searched far and wide and was willing to fork out a small graduate-student fortune. Finding nothing, I had all but given up my search when a small impossible dream came true - my husband, through no prompting of my own, gifted me a pair of simple black vegan cowboy boots for my 30th birthday.

Now, I am not a dedicated materialist (as my fashion sense painfully makes clear) but I love these boots (Steve Madden if you must know). I feel like I could weather the post-apocalypse in them. They let me be bold, they offer me a peek back at myself in more carefree times, they are compassionate, they remind me of my husband's thoughtfulness, and they are simply awesome!

Friday, January 1, 2010

Soup-tastic Beet show! - Great Delicious TV recipes

I owe my culinary successes to many amazing vegan recipe creators who have undoubtedly convinced me with their incredibly tasty cuisine that there is absolutely no need for eggs, milk or butter in the kitchen. One of these is Toni Fiore and her show Delicious TV where she teaches viewers how to be conscious consumers (of food) and at the same time reveals the ease with which I too can create delicious dinners at home. If you are vegetarian and do not know Toni, get to know her fabulous recipes today!

This post I am showcasing two of Toni's recipes that can be found on her website:

CHICKPEA AND LEEK SOUP WITH PARSLEY

ROASTED BEETS WITH CURRY DRESSING


1) The soup is easy and is terrific for those of us not sure what to do with leeks! These flavorful relatives of the onion have a milder flavor that permeates the dish and make a great base to any soup or vegetable stock. I would suggest not using the tumeric, even though I love the warm color that it gives the dish.



2)Beets are notoriously difficult to deal with because they leave your counter tops, cutting boards
and fingers looking like you either bled to death or spilled a jug of red wine on them. Toni's recipe gives tips on how to work with them, and the sauce is packed with flavor (I even used the leftover to make a curry the following day). I have no idea what insane original beet-eater ever thought that such a potently purple vegetable was worth the trouble... I mean yes, they are good, but even with Toni's tips I won't be working with these difficult little roots much in the future...I hope that making beet sugar is less colorful!